“Time to Lime” Island Buffet
Pumpkin Soup, Garden Salad, Mixed Vegetables, Baked Chicken, Pan Fried Fish (Mahi-Mahi), “Jerk” Pork, Seasoned Rice, Rice and Peas and Scalloped Potatoes.  Desserts: Coconut Cream Pie, Bread Pudding and Carrot Cake.

“Out of Africa” Buffet
Tomato Bouillon Soup, Seasonal Green Salad, Coleslaw, Goat Meat, Fried Fish, West African Chicken (Yassa au Poulet), Spicy Chicken and Rice (Joloff Rice), Seafood, Vegetable and Rice Dish (Calaloo), Deep-fried, Seasoned Plantain Slices (Kelewele) and Fufu.  Desserts: Vanilla Ice Cream, Chocolate Mousse Cake and Pecan Pie. 
 
“Clásico Mexico” Buffet
Chicken Tortilla Soup, Fresh Green Salad with Corn, Tomatoes, Cucumbers, Radishes, Roasted Red Bell Peppers, Red Onions, Cheese, Cilantro and Crisp Tortilla Strips (Ensalada Fajita), Grilled Seasonal Vegetables, Shredded Beef, Baked Mexican Chicken, Mexican Chicken Pot Pie, Yellow Spanish Rice and Zesty, Red Rice flavoured w/ Red Chile Sauce (Arroz Rojo).  Desserts: Flan, Lemon Meringue Pie and Vanilla Ice Cream w/ Chopped Bananas, Nuts, Maple Syrup and Chocolate Sauce (Banana Manyana). 

“Italiano Classico” Buffet
Vegetable Soup, Stir-Fried Vegetables, Caesar Salad w/ Italian Dressing, Chicken Parmesan, Veal, Meat Loaf, Baked Lasagna and White Rice.  Desserts: Two Layered Sponge Cake, Apple Pie and Cheese Cake.     

“Asian Delight” Buffet
Wonton Soup, Stir-Fried Vegetables, Beef w/ Broccoli, Lemon Chicken (Ling Mung Gai), Dry Garlic Spareribs, Fried Noodles (Chow Mein) and Fried Rice.  Desserts: Vanilla Ice Cream, Chocolate Cake and Cherry Trifle.

“Passage to India” Buffet
Lentil Soup, Green Salad, Boneless Chicken w/ Soy Sauce, Pepper, Vinegar, Oil, and Salt (Manchurian Chicken), Curried Lamb, Sheek Kebab, Curried Rice, Steamed Basmati Rice and Rosemary Potatoes.  Desserts: Sponge Cake, Fruit Cake and Sorbet.